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Instant Pot Broccoli Cheddar Soup
Ingredients
  • 3 Tbsp Butter
  • 2 tsp Olive Oil
  • 1 small Onion, diced
  • 1 large Carrot, shredded (about 1 or 1 ½ cups)
  • 1 Potato, peeled and diced
  • ½ tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Coarse Salt (or ¾ tsp table salt)
  • ¼ tsp Nutmeg
  • 2 cloves Garlic, pressed
  • 2 cups Chicken or Vegetable Broth, low sodium
  • 1 lb Frozen Broccoli Florets
  • subheading: To Thicken:
  • ¼ cup Flour
  • ¼ cup Butter
  • subheading: To Finish:
  • 8 oz Sharp Cheddar Cheese, shredded (about 2 ½ cups)
  • 2 cups Half and Half
Steps
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