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The Best Gluten Free Flour Tortillas
Ingredients
  • 2 cups brown rice flour
  • ½ cup potato starch
  • 2 teaspoons xanthan gum
  • 2 teaspoons kosher salt
  • ¼ teaspoon baking powder
  • ½ cup warm water
  • 1 tablespoon honey
  • 6 tablespoons milk plus 1 teaspoon vinegar
  • 6 tablespoons light flavored olive oil
  • 2 eggs
  • Additional ⅓ cup of potato starch for rolling out tortillas
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