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Ingredients
  • 1 tablespoon salt
  • 12 ounces wide egg noodles
  • 2 cups chopped broccoli (about ½ pound)
  • 8 ounces sliced fresh  mushrooms
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 (6-ounce) cans tuna, drained
  • 1 (10.5-ounce) can cream of mushroom soup
  • 2 ½ cups grated cheddar cheese
  • ⅓ cup milk
  • 1 tablespoon cream
  • Salt and pepper , to taste
  • 1 cup crushed potato chips
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