Ramen Noodle Stir Fry

kathysvegankitchen.com

cathbuzz

subheading: Stir Fry:

3 heads broccoli or 6 cups broccoli florets

16 ounces mushrooms sliced

½ cup green onions chopped

1 ½ cups red cabbage chopped

1 cup white or Napa cabbage chopped

1 red bell pepper sliced thin, in bite-sized pieces

2 cloves garlic minced

1 inch grated fresh ginger

3 blocks Ramen Noodles they come in individual servings pre-sized

Vegetable broth to use in the pan to avoid sticking

subheading: Stir Fry Sauce:

½ cup white miso paste

¼ cup water

3 Tablespoons rice wine vinegar

1 ½ teaspoons grated fresh ginger

1 Tablespoon chili paste

1 Tablespoon soy sauce

1 clove garlic minced

1 Tablespoon Pure Maple Syrup

1 tablespoon chopped fresh cilantro

Freshly ground black pepper

subheading: Optional Tofu:

7 ounces tofu cut into ½ inch cubes

2 Tablespoons soy sauce

2 Tablespoons rice vinegar

subheading: Optional Garnishes:

black sesame seeds

½ cup peanuts

¼ cup cilantro chopped

Directions at kathysvegankitchen.com

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