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Creamy Esquites Dip
Ingredients
  • 7 ears fresh corn, or 5 cups thawed frozen corn kernels
  • 2 large poblano peppers
  • 2 medium jalapeño peppers
  • 1 large white or yellow onion
  • 1 clove garlic
  • 6 tablespoons (¾ stick) unsalted butter
  • ½ teaspoon kosher salt, plus more as needed
  • ⅓ cup all-purpose flour
  • 1 ½ cups buttermilk, plus more as needed
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • ½ teaspoon chili powder, plus more for garnish
  • 5 ounces queso fresco or cotija cheese
  • 1 medium lime
  • 1 small bunch fresh cilantro
  • Tortilla chips or corn chips, for serving (optional)
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