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Tilapia with Green Tomato Tapenade
Ingredients
  • 1 teaspoon olive oil
  • ¼ large onion, diced
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 green tomatoes, diced
  • 1 tablespoon capers
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 ½ pounds tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
Steps
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