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Chicken Parmesan Baked Ziti
Ingredients
  • 12 ounces DeLallo penne ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
  • 1 ½ cups shredded mozzarella cheese (I used 2% low fat)
  • ⅓ cup freshly-grated Parmesan cheese
  • ¼ cup packed fresh basil leaves, roughly chopped
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