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Corned Beef and Cabbage
Ingredients
  • 3 to 7 - pound corned beef brisket (buy big - it shrinks)
  • 1 ½ cups water/beef broth (or part beer)
  • 5 cloves garlic, peeled
  • 1 onion, coarsely chopped
  • the seasoning pack the corned beef came with
  • 2 lbs. red-skinned potatoes, quartered, skin on
  • 4 to 6 carrots, in large chunks
  • 1 head green cabbage, cut into wedges
Steps
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