Easy Buttermilk Sourdough Bread

Butter (softened): A little butter gives it such a good texture. Such a fluffy and soft bread rather than tougher like a loaf made in the dutch oven.

Honey: Could also substitute with maple syrup.

Salt

Active sourdough starter: In order to make a loaf of sourdough, you need a really active starter. If the starter isn’t mature enough, you will probably end up with a flat, not so desirable loaf.

Buttermilk - If you don’t have buttermilk you can just substitute with whole milk.

All purpose flour

subheading: Tools you may need:

Stand mixer

Loaf pan

Measuring cups and spoon or a kitchen scale

Dough scraper

Parchment paper

Large bowl

Directions at farmhouseonboone.com

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