Honey-Glazed Roasted Delicata Squash

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

5 pounds delicata or acorn squash

4 shallots, quartered lengthwise

3 tablespoons extra-virgin olive oil

½ teaspoon fine sea salt plus a pinch, divided

¼ teaspoon ground pepper

½ cup honey

½ cup cider vinegar

½ cup pomegranate seeds

¼ cup pine nuts, toasted

¼ cup fresh mint, finely chopped

Directions at eatingwell.com

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