https://www.copymethat.com/r/kyehvfclv6/roasted-sausages-with-grapes-and-onions/
149134102
6ssu1c2
kyehvfclv6
2024-12-20 15:17:30
Roasted Sausages with Grapes and Onions
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Ingredients
- 1 large Spanish onion, thinly sliced
- 4 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 4 cups seedless red grapes (1¼ pounds), destemmed
- 1 teaspoon fennel, coriander, cumin or caraway seeds, lightly crushed
- 1 pound any sausages, poked all over with a fork
- ½ cup parsley, coarsely chopped
- 2 tablespoons chopped chives
- 2 teaspoons rice vinegar or sherry vinegar, plus more to taste
Steps
Directions at cooking.nytimes.com
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