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Irish Apple Cake
Ingredients
  • 375g (2 ½ cups) plain flour
  • 150g butter, chilled, chopped
  • 155g (¾ cup) caster sugar, plus 55g (¼ cup), extra
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • 4 (about 750g) Granny Smith apples, peeled, cored, coarsely chopped (about 2 to 3cm pieces)
  • 2 eggs
  • 60ml (¼ cup) milk
  • Vanilla custard or double cream, to serve
Steps
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