https://www.copymethat.com/r/kyUz5M7Q8/roasted-chilean-sea-bass-with-chive-oil/
124834126
ok3z0FD
kyUz5M7Q8
2024-05-03 04:18:17
Roasted Chilean Sea Bass with Chive Oil
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Ingredients
- ¼ cup sliced chives (1-inch-long pieces)
- ⅓ cup extra-virgin olive oil, plus more for sprinkling on fish
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- 2 pounds Chilean sea bass, cut from the thickest part of the fillet, at room temperature
Steps
Directions at cooking.nytimes.com
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