Vegan Greek Pasta Salad

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

Tahini: try to use a smooth, runny tahini like Mighty Sesame Co Tahini. Runny tahini will mix a lot easier with the rest of your ingredients.

Water: to thin out the dressing.

Lemon juice

Dijon mustard

Spices: garlic powder, dried oregano, dried basil

Salt: kosher salt or sea salt work great here

Black pepper to taste

Directions at daughterofseitan.com

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