Buttermilk Chocolate Cake (Best Chocolate Cake Recipe)

olivesnthyme.com

Heather Kay

subheading: Buttermilk Chocolate Cake:

2 cups (240 g) all purpose flour

2 cups (400 g) granulated sugar

½ cup (40 g) unsweetened cocoa powder

1½ teaspoon baking soda

1 tsp baking powder

¼ tsp salt

2 large eggs (US), room temperature

½ cup (118 ml) melted butter

½ cup (118 ml) canola oil

1 cup (237 ml) buttermilk, room temperature

1 cup (237 ml) hot water (very warm, but not boiling)

subheading: Buttermilk Chocolate Frosting:

¾ cup (170 g) unsalted butter

½ cup (40 g) unsweetened cocoa powder

⅓ cup (79 ml) buttermilk, room temperature

1 tsp vanilla extract

2½ to 3 cups (300 to 360 g) powdered sugar, sifted

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