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Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion chopped
  • 4 cloves of garlic minced
  • 4 cups sliced okra fresh or frozen
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 15 ounces canned diced tomatoes
  • ½ cup water or broth
  • juice of half a lemon
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