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Ingredients
  • subheading: To marinate the lamb:
  • 1 pound lamb (preferably shoulder), cut into ½-inch by 2-inch pieces
  • 3 teaspoons cumin powder
  • 1½ teaspoons cornstarch
  • 1 tablespoon oil (optional, if you have a fattier cut of lamb)
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing rice wine
  • subheading: For the rest of the dish:
  • 2 tablespoons cumin seeds
  • 2 tablespoons oil
  • 2 red chili peppers, chopped
  • ½ teaspoon Sichuan red pepper flakes or chili powder
  • ¼ teaspoon sugar
  • 2 scallions, chopped
  • Large handful of chopped cilantro
  • Salt, to taste
Steps
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