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Ingredients
  • There is so much flavor in the pork and other ingredients that I don’t even miss the bread.
  • 1 lb. pork tenderloin
  • Juice of two oranges
  • Juice of two limes
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Flatout light original flatbread
  • Boar’s Head honey glazed ham
  • Reduced fat swiss cheese, shredded
  • Vlasic Stackers, Kosher Dill
  • Mustard
Steps
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