Orange and Ginger Glazed Tofu

cilantroandcitronella.com

Alyssa Lynn

1 large head of broccoli, chopped into florets

1 cup (250 ml) orange juice (4 medium fresh or bottled)

4 tablespoons cornstarch, divided (or more if needed)

2 tablespoons brown sugar

2 tablespoons soy sauce

zest of one orange

Sriracha, to taste (optional)

2 tablespoons neutral oil

1 block (14 oz / 495 grams) extra-firm tofu, drained, pressed and cubed

1 tablespoon grated ginger

2 cloves garlic, minced

Optional garnish: sesame seeds, green. onion

Directions at cilantroandcitronella.com

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