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Chicken with Herbs and Tomato (Chakhokhbili)
Ingredients
  • 5 tablespoons sunflower or olive oil, divided
  • 4 medium yellow onions, peeled and thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • One 4½ pound chicken, cut into 12 to 16 pieces, well rinsed and patted dry
  • 5 large tomatoes, peeled, and coarsely chopped
  • 3 garlic cloves, peeled and thinly sliced, plus 2 garlic cloves, crushed in a garlic press⅓ cup dry white wine, such as sauvignon blanc or pinot grigio
  • 1 teaspoon khmeli suneli* (optional)
  • ¼ teaspoon red pepper flakes
  • 1 cup chopped fresh cilantro leaves and stems
  • ½ cup chopped fresh Italian parsley leaves
  • ¼ cup chopped fresh basil leaves
Steps
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