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Chickpea Noodle Soup (Easy Vegan Recipe)
Ingredients
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 medium onions, chopped
  • 4 medium carrots, thinly sliced
  • 4 celery stalks, thinly sliced
  • 6 to 8 sprigs fresh thyme
  • 1 bay leaf
  • 2 quarts vegetable broth
  • 8 ounces whole wheat rotini noodles
  • 1 cup cooked chickpeas
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish
  • Crackers or bread, for garnish
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