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Shepherd's Pie Baked Potato
Ingredients
  • subheading: For the Potatoes:
  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • subheading: For the Filling:
  • 1 lb ground chuck
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (15 oz) corn, drained
  • ½ cup heavy whipping cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Slap Ya Mama seasoning
  • 1 cup shredded cheese (cheddar or a blend)
  • 2 tablespoons butter
  • ½ cup season blend (pre-chopped onions, peppers, celery)
  • 1 tablespoon garlic Parmesan dry seasoning
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