No Cream of Mushroom Soup? Here's Your Answer!

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Soup

2 Cups dry Milk Powder (For Dairy Free Mix, use Rice Milk Powder)

¾ Cup Cornstarch (Organic Non GMO)

1 Teaspoon Onion Powder

½ Teaspoon Thyme

½ Teaspoon Basil

½ Teaspoon Parsley

¼ Teaspoon Black Pepper

Directions at mayimfarm.com

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