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Ingredients
  • subheading: Basic Chickpea Bread Base:
  • 1 ¼ cup chickpea flour
  •  
  • 1 ½ cup water
  • 1 teaspoon salt
  • 3 tablespoons nutritional yeast (optional for a cheesy flavor)
  • 2 tablespoons olive oil (optional)
  • subheading: Sun-dried Tomato Version:
  • ⅓ cup sun-dried tomatoes chopped
  • ¼ cup fresh basil chopped
  • ½ teaspoon garlic powder or 1 to 2 cloves fresh minced garlic
  • subheading: Sausage Flavored Version:
  • 1 teaspoon fennel
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1 dash cayenne or more for extra spice
  • subheading: Artichoke Version:
  • 1 cup marinated artichoke hearts chopped
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder or 1 to 2 cloves fresh minced garlic
  • subheading: Southwest Flavored Version:
  • ½ cup black beans
  • ½ cup corn
  • ¼ cup tomatoes diced
  • ¼ cup olives chopped
  • ¼ cup onion diced
  • 1 teaspoon taco seasoning
  • 1 teaspoon cumin
  • subheading: Broccoli Cheese Version:
  • 1 cup broccoli chopped small
  •  
  • ½ cup onion diced
  • ½ cup vegan cheese shredded
Steps
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