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Nuo Mi Fan (Chinese Sticky Rice)
Ingredients
  • 2 cups glutinous rice aka sticky rice
  • 3 Chinese sausages aka lap cheong
  • 200 g / 7 ounces pork mince ideally lean (note 1)
  • 4 dried shiitake mushrooms
  • 3 tablespoon dried shrimp skin
  • 4 bulbs shallots thinly sliced
  • 4 cloves garlic minced
  • 2 tablespoon neutral tasting oil
  • subheading: Seasoning:
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoon shaoxing wine
  • 1 tablespoon brown sugar
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