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Tuna and Sweet Potato Cakes
  • 1 medium (about 300g) orange sweet potato (kumara), peeled, coarsely chopped
  • 1 x 425g can tuna chunks in brine, drained
  • 2 eggs, lightly whisked
  • 25g (1/4 cup) dried (packaged) breadcrumbs
  • Salt flakes and freshly ground black pepper, to season
  • 1 tablespoon olive oil
  • 4 crusty bread rolls
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