Mini Apple Tartes Tatin

cooking.nytimes.com

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1 cup/200 grams granulated sugar

1 teaspoon light corn syrup

4 tablespoons/55 grams unsalted butter (½ stick), cut into 1-inch pieces

3 medium Granny Smith or other tart, firm apples, peeled

8 ounces/225 grams puff pastry, preferably all-butter, thawed in the refrigerator

Directions at cooking.nytimes.com

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