Vegan White Bean and Mushroom Alfredo

veganricha.com

Mark Oberemk

subheading: For The Garlic Spinach and Mushrooms:

2 teaspoons oil

4 cloves garlic minced

½ cup ( 80 g) chopped onion

¼ teaspoon salt

6 ounces ( 170.1 g) frozen spinach thawed

¼ teaspoon pepper flakes

4 ounces ( 113.4 g) thinly sliced mushrooms such as cremini, white or portobello

2 teaspoons balsamic vinegar

¼ teaspoon salt

½ cup ( 118.29 ml) water or non-dairy milk, or more if needed

15- ounce ( 425.24 g) can white beans or great northern beans or cannellini beans, drained or 1.5 cups cooked

subheading: For The cashew Alfredo Sauce:

⅓ cup ( 43 g) raw cashews soaked for at least 15 minutes in hot water

1 cup ( 236.59 ml) non-dairy milk or water

1 teaspoon Italian herb blend

2 teaspoons miso

1 teaspoon all-purpose flour or use a gluten-free blend for gluten-free

subheading: For Garnish:

subheading: vegan parmesan, pepper flakes:

Directions at veganricha.com

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