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15 Minute Thai Basil Chicken
Ingredients
  • 2 lbs (or more) leftover roast chicken , chopped
  • 2 oz. fresh. basil leaves (include tender stalks)
  • 1 tbsp. tapioca starch in ¼ c. water (mix to make slurry for thickening)
  • ⅛ c. AIP oil (I used avocado)
  • 4 garlic cloves , chopped
  • 1 small onion, chopped
  • ½ tsp. salt (or more if needed)
  • 4 tbsp. coconut aminos
  • 1 tsp. raw honey
  • Optional: ¼ tsp. black pepper (a reintroduction)
  • Optional: small carrot, chopped, for color
Steps
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