Hoedeopbap (Korean Style Poke Bowl)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 servings sushi rice (pre-soaked for 30 minutes)

100 g sashimi-grade salmon (cut into ½ inch cubes)

100 g sashimi-grade tuna (cut into ½ inch cubes)

Kale (can also sub for any other greens) (chopped)

Pickled radish (julienned)

½ carrot (julienned)

10 perilla leaves (cut into strips)

4 imitation crab meat sticks (cut into strips)

2 tbsp tobiko (flying fish roe)

Nori (cut into strips)

subheading: SAUCE:

2 tbsp gochujang

2 tbsp sugar

1 tbsp white vinegar

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp toasted sesame seeds

2 garlic cloves (minced)

1 stalk green onion (chopped)

Directions at dearnomdiary.co

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