Apple Cranberry Coleslaw

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Cole slaw

subheading: Coleslaw:

14 ounce bag 3-color coleslaw mix

1 large apple chopped

½ cup dried cranberries

½ cup chopped walnuts

4 green onions sliced

subheading: Dressing:

¾ cup mayo

¾ cup plain yogurt or sour cream

¼ cup honey

¾ teaspoon dried ground ginger

Directions at lemontreedwelling.com

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