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Rustic Chicken Marsala Bake
Ingredients
  • ½ pound pasta of your choice, cooked to package directions. I used rigatoni.
  • 2 tablespoons olive oil
  • 1 chicken breast diced
  • 4 ounces bacon or pancetta
  • 16 ounces baby bella mushrooms thinly sliced
  • 6 tablespoons butter
  • 1 garlic clove minced
  • 3 tablespoons flour
  • 1 cup marsala wine
  • 1 cup chicken broth
  • ½ cup half-and-half
  • ¼ cup grated Parmesan
  • 1 cup mozzarella
  • ½ cup freshly grated Parmesan cheese for topping
  • ¼ cup fresh parsley roughly chopped
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