https://www.copymethat.com/r/DCtZGDX5I/chocolate-cream-tart/
12514445
kxhZXV9
DCtZGDX5I
2024-03-29 13:02:42
Chocolate Cream Tart
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Ingredients
- subheading: Crust:
- 1⁄2 cup (80 g) sweet white rice flour
- 1⁄2 cup (60 g) blanched almond flour (such as Bob’s Red Mill)
- 1⁄2 cup (45 g) cocoa powder (preferably dutch-process)
- 2 tablespoons (12 g) tapioca flour
- 1⁄4 cup (50 g) organic granulated cane sugar
- 1⁄4 fine sea salt
- 6 tablespoons (85 g) cold vegan butter (such as Miyoko’s), diced into 1⁄2” cubes
- 1 teaspoon vanilla extract
- 1 ½ ounces dark chocolate, finely chopped
- subheading: Filling:
- 1 ½ cups (225 g) raw cashews, soaked in cool water for 4 to 12 hours (or covered in boiling water and soaked 1 to 2 hours)
- ¾ cup (75 g) cocoa powder (preferably natural) or raw cacao powder
- 2 tablespoons (10 g) finely ground white chia seed
- ½ cup + 2 tablespoons (145 ml) maple syrup
- 1 ¼ cups water
- ⅛ teaspoon fine sea salt
- 1 teaspoon vanilla extract
- ½ cup + 2 tablespoons (130 g) melted extra-virgin coconut oil
- subheading: Topping:
- 1 (13 ounce) can coconut cream (or 2 cans full-fat coconut milk), chilled overnight
- 1 tablespoon (10 ml) maple syrup
- ½ teaspoon vanilla extract
- dark chocolate shavings
- arils from half a large pomegranate (optional)
Steps
Directions at bojongourmet.com
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