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Easy Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: Cupcakes:
  • 1 ¾ cups self-rising flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cup sugar
  • ¾ cup butter unsalted, room temperature, divided
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup buttermilk divided
  • 1 teaspoon distilled white vinegar
  • ¼ teaspoon baking soda
  • subheading: Cream Cheese Frosting:
  • 2 8-ounces packages cream cheese softened
  • ¼ cup butter unsalted, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
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