Instant Pot Kitchen Sink Casserole

365daysofcrockpot.com

Brian Beatty

1 pound lean or extra lean ground beef

1 cup chopped onion

1 ½ tsp seasoned salt, divided

1 ½ tsp onion powder, divided

1 ½ tsp garlic powder, divided

1 tsp black pepper, divided

4 Tbsp Worcestershire sauce, divided

1 ½ cups beef broth (or 1 ½ cups water with 1 ½ tsp Better than Bouillon Beef Base)

¾ cup long grain white rice, converted rice or jasmine rice

2 cups sliced carrots

1 cup chopped celery

1 pound potatoes, cubed (peeled or unpeeled)

1 (10 oz) can Campbells condensed tomato soup

1 heaping cup of grated cheddar cheese

Salt and pepper, to taste

Directions at 365daysofcrockpot.com

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