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Best Mongolian Beef
Ingredients
  • ¼ c. vegetable oil, plus 1 tbsp.
  • 2 garlic cloves, minced
  • 1 tbsp. minced fresh ginger
  • ¾ c. soy sauce
  • ½ c. water
  • ½ c. brown sugar
  • 1 lb. flank steak, sliced against the grain
  • ¼ c. corn starch
  • 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
  • Butter lettuce, for serving
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