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Instant Pot German Chocolate Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1 cup chocolate wafer cookie crumbs
  • 2 tablespoons butter, melted
  • subheading: For the Cheesecake Filling:
  • 2 (8 ounce) packages of cream cheese at room temperature
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 large eggs, room temperature
  • 6 oz German or bittersweet chocolate, melted and cooled until just slightly warm
  • subheading: For the Coconut Pecan Frosting:
  • 2 egg yolks
  • ½ cup sugar
  • ½ cup evaporated milk
  • ¼ cup butter
  • 1 teaspoon vanilla
  • ⅔ cup flaked coconut
  • ½ cup chopped pecans
  • subheading: For the Chocolate Ganache:
  • ½ cup heavy cream
  • ¾ cup semi sweet chocolate chips
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