Tomato Tart

Tomato Tart is made easily with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, cheddar, and gruyere cheese. This delicious dish takes just a few minutes to assemble, looks gorgeous, and tastes better than any five-star restaurant.

1 sheet frozen puff pastry thawed

1 large egg

½ cup shredded mozzarella cheese

1 ½ cups grape or cherry tomatoes halved

1 large tomato thinly sliced

½ teaspoon salt

½ teaspoon fresh ground black pepper

1 tablespoon fresh basil leaves torn

1 tablespoon fresh parsley leaves chopped

1 tablespoon fresh thyme chopped

⅓ cup shredded cheddar

⅓ cup shredded smoked gruyere

2 tablespoons olive oil

2 tablespoons freshly grated Parmesan cheese

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