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Ingredients
  • 1 pound ground beef
  • 1 teaspoon seasoning salt
  • 5 tablespoons butter, divided
  • 1 15-ounce can corn, drained
  • 1 sweet onion, diced
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon minced garlic
  • 4 cups chicken stock
  • 4 potatoes, peeled and diced into bite sized chunks
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • 8 ounces sharp cheddar, diced into small cubes
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