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Best Pumpkin Pie Bars
Autumn, Thanksgiving, Christmas
Ingredients
  • subheading: FOR THE CRUST:
  • Cooking spray
  • 3 c. all-purpose flour
  • 1 ½ c. (3 sticks) butter, cut into ½" pieces, softened
  • ½ c. powdered sugar
  • Pinch kosher salt
  • subheading: FOR THE FILLING:
  • 3 c. pumpkin purée
  • 2 c. heavy cream
  • 1 c. packed brown sugar
  • 4 large eggs, beaten
  • 2 tbsp. all-purpose flour
  • 1 tbsp. ground cinnamon, plus more for garnish
  • ½ tsp. ground nutmeg
  • ½ tsp. ground ginger
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • ½ c. whipped topping, for serving
  •  
  • See All Nutritional Information
Note: Ingredients may have been altered from the original.
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