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Ingredients
  • ½ pound ground beef
  • 1/1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • dash cayenne powder
  • 1 (16 ounce) can refried beans
  • 4 (10 inch) flour tortillas
  • ½ cup salsa
  • 2 cups shredded Mexican cheese blend
  • 2 green onions, chopped
  • 8 grape tomatoes, diced
  • ¼ cup finely chopped jalapeno peppers
  • ¼ cup sour cream (optional)
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