Panera Bread 10 Vegetable Soup Recipe (Copycat)

thereislifeafterwheat.com

Sharon

2 tablespoon olive oil

1 ¼ cup diced yellow onion

1 cup diced carrot

1 cup diced celery

½ cup chopped zucchini

¾ cup diced red bell pepper

½ cup diced poblano pepper

1 teaspoon lemon zest

2 tablespoons minced garlic

½ teaspoon dried mustard

1 teaspoon chili powder

1 tablespoon cumin

1 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon salt (or to taste)

1 teaspoon black pepper

3 tablespoons tomato paste

6 cups gluten free vegetable stock

2 tablespoons coconut aminos or gluten free soy sauce

1 tablespoon rice vinegar

1 cup frozen corn

1 can garbanzo beans, drained and rinsed

3 15 oz cans of fire roasted diced tomatoes, with juice

2 bay leaves

1 ½ cups cooked sprouted brown rice (see notes for subs)

2 cups fresh baby spinach

lemon wheels or wedges for garnish

Directions at thereislifeafterwheat.com

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