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Tuna and Rice Salad with Soya Beans
Ingredients
  • Soya Beans, cooked
  • 100 g , frozen
  • Brown rice, boiled
  • 250 g , cooked
  • Tuna in brine, drained
  • 1 can(s), medium, drained
  • Spring Onions
  • 1 medium , sliced thinly
  • Soy Sauce
  • 2 teaspoons
  • Lemon Juice, Fresh
  • 25 ml
  • Coriander, fresh
  • 10 sprig(s) , roughly chopped
Steps
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