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Ingredients
  • subheading: Cooking time: 45 minutes:
  • 500g/1.1lbs smooth Biscoff spread
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla bean paste (optional)
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)
  • ½ teaspoon fine salt (optional)
  • 3 eggs, beaten
  • subheading: For icing:
  • 150g/5ozs Biscoff spread
  • 3 Biscoff cookies
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