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VITAMIX Shrimp Chowder
Ingredients
  • 3 Tablespoons (45 ml) light butter spread, optional
  • 1 (40 g) celery stalk
  • ¼ small (30 g) onion
  • 1 small (50 g) carrot
  • 1 pinch ground nutmeg
  • 1 teaspoon dried marjoram
  • 1 Tablespoon fresh lemon juice
  • 2 cups (480 ml) chicken broth [or vegetable broth]
  • ½ pound (225 g) shrimp
  • 1 cup (240 ml) milk [or cashew milk]
Steps
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