Homestyle Dosas with Tomato Chutney

epicurious.com

Wayne

subheading: Dosa batter:

2 cups long-grain white rice

½ cup whole or split urad dal (black gram)

½ tsp. fenugreek seeds

1 tsp. kosher salt

subheading: Chutney and assembly:

2 tsp. plus 2 Tbsp. vegetable oil

1 small onion, finely chopped

2 to 3 small green chiles (such as serrano), seeds removed if desired, finely chopped

4 small tomatoes or canned whole peeled tomatoes, chopped

Kosher salt

2 tsp. black mustard seeds

8 to 10 fresh or frozen curry leaves

1 dried red chile (such as bird or chile de árbol)

1 tsp. split or whole urad dal (black gram)

A pinch of asafoetida (optional)

1 tsp. ghee or clarified butter, melted, divided, plus more for griddle

Directions at epicurious.com

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