Garlic Butter Shrimp Pasta

familystylefood.com

hsboe

1 pound ( 450 g) linguine, spaghetti or your favorite long pasta shape

Kosher salt

1 pound ( 450) jumbo or extra-large shrimp, peeled and deveined

2 tablespoons ( 30 ml) extra-virgin olive oil

1 pint ( 475 g) cherry or grape tomatoes, cut into halves or quarters

1 tablespoon garlic grated on a Microplane or very finely chopped garlic , about 2 to 3 plump cloves

6 tablespoons ( 90 g) butter, salted or unsalted

1 teaspoon crushed red chili pepper, or to taste

½ cup ( 30 g) finely chopped fresh parsley, or ¼ cup each chopped parsley and basil

½ cup ( 50 g) freshly grated Parmesan cheese

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