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Rachael's Spicy Honey Mustard Chicken with Potatoes and Green Beans
Ingredients
  • Salt
  • ½ to ¾ pound green beans, trimmed
  • 10 to 12 small (2-inch) potatoes, white or yellow
  • 2 tablespoons olive oil
  • 6 to 8 pieces bone-in, skin-on chicken drummers, thighs, and split breasts
  • Pepper
  • 4 tablespoons butter
  • 4 garlic cloves, chopped
  • ¼ cup Acacia honey, or other light in color or flavor honey
  • 2 tablespoons white wine vinegar, or a splash white wine or juice of ½ lemon
  • ¼ cup grainy Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 teaspoons pimenton (smoked sweet paprika)
  • 2 teaspoons granulated onion
  • 2 tablespoons rosemary, chopped
  • ¼ cup chicken stock
  • Chopped parsley, to serve
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