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Instant Pot Chicken Curry
Ingredients
  • subheading: Main Ingredients:
  • 1.5 to 2 pounds (700g) chicken drumsticks or thighs
  • 1 cup (250ml) unsalted chicken stock
  • 3 tablespoons (24g) curry powder (try to use High Quality curry powder)
  • 2 tablespoons (30g) ghee (or unsalted butter or olive oil)
  • 1.5 tablespoon (22.5ml) regular soy sauce
  • subheading: Flavor Enhancing Ingredients:
  • 2 (405g) medium carrots , cut into chunks
  • 2 (510g) russet potatoes , cut into quarters
  • 1 (130g) medium onion , diced
  • 8 cloves (29g) garlic , minced
  • 1 tablespoon (15g) ginger , minced
  • ½ to 1 teaspoon (1.4g - 2.8g) cayenne pepper
  • 2 tablespoons (30g) tomato paste
  • ¼ cup (63ml) - ½ cup (125ml) coconut milk (optional)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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