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No-Bake Gluten Free Keto Chocolate Cheesecake For 1 (Or Two!!)
Ingredients
  • FOR THE KETO 'OREO' CRUST:
  • 20 g almond flour
  • 2 teaspoons cocoa powder
  • 2 teaspoons Swerve confectioners or powdered xylitol*
  • 1/8 teaspoon instant coffee optional
  • pinch kosher salt
  • 2 teaspoons melted grass-fed butter
  • FOR THE KETO CHOCOLATE CHEESECAKE:
  • 40 g sour cream plus more for serving (optional)
  • 70 g cream cheese at room temperature
  • 28 g grass-fed butter at room temperature
  • 1/2 teaspoon vanilla extract
  • 2-4 tablespoons Swerve confectioners or powdered xylitol, to taste (we use 3)*
  • 2-4 tablespoons cocoa powder to taste (we use 4 for a darker chocolate version)
  • 1/4 teaspoon instant coffee optional
Steps
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